You look delicious.
Wine geelees aka sangria-inspired jello shots by Martha!
I haven't tried to make it. But I saw it on the Food Network, on Sandra's Money Saving Meals. And it looked very yum. :] (And there was a non-alcoholic variation as well.)
Aunt Sandy's Sparking Sangria by Sandra Lee
- 2 oranges, sliced
- 1 lemon, sliced
- 1 lime, sliced
- 2 cups white grape juice
- 1 cup seltzer water
- 4 ounces peach schnapps
- 1 bottle white wine
Put the fruit into a large pitcher and muddle lightly with a wooden spoon or muddler to release the juices. Add white grape juice, seltzer, schnapps and wine. Pour into glasses filled with ice and serve.