Thursday, May 13, 2010


You look delicious.
Wine geelees aka sangria-inspired jello shots by Martha!  

I haven't tried to make it.  But I saw it on the Food Network, on Sandra's Money Saving Meals.  And it looked very yum.  :]  (And there was a non-alcoholic variation as well.)

Aunt Sandy's Sparking Sangria by Sandra Lee


  • 2 oranges, sliced
  • 1 lemon, sliced
  • 1 lime, sliced
  • 2 cups white grape juice
  • 1 cup seltzer water
  • 4 ounces peach schnapps
  • 1 bottle white wine


    Put the fruit into a large pitcher and muddle lightly with a wooden spoon or muddler to release the juices. Add white grape juice, seltzer, schnapps and wine. Pour into glasses filled with ice and serve.

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